Links for purchasing tickets to Altered Eats Local Foods Series Dinners and Cooking Classes:
Cooking Classes and Local Food Dinners will all take place at MBA Entrepreneurs Kitchen.
Cooking Classes:
Basics of Baking: Desra Wells from Black Bird Bakery and Anne Massie from Altered Eats will be demonstrating how to bake the perfect cookie as well as a bread making demonstration. Ever wonder why your baked goods aren’t quite right? We will have tips on how to improve your baking! Class includes an array of baked goods for sampling, refreshing herb tea and appetizers. All participants will take home printed recipes as well as receive a follow up email with recipes. Class space is limited.
June 16th 7-10pm $80 Click here to purchase a ticket to Basics of Baking Cooking Class
Cooking for your Health: Anne Massie of Altered Eats and Nicholas Copley of Altered Eats and Lionheart Medicinal Gardens will teach a hands on class demonstrating meals that are tasty and good for you! Anne will demonstrate how to make “protein power bowls”, that are easy to put together for a quick dinner as well as the basics behind making a homemade salad dressing. Nick will discuss the role of herbs in health, and demonstrate an in season dish that is wild foraged from our area. All participants will take home printed recipes. Samples of the demonstrated items as well as appetizers and iced tea will be served. Class space is limited.
August 26th 6-9pm $80 Click here to purchase tickets for cooking for your health
The Secrets of Scratch Pie Making: Desra Wells from Black Bird Bakery and Anne Massie from Altered Eats will be demonstrating how to bake pie from scratch. Desra will show students how to make the perfect crust, giving you time to practice before the holidays! Anne will demonstrate how to make delicious quiche loraine. This class is hands on, participants will learn how to roll their own dough and will take their own personal pie home! Class includes baked goods for sampling, refreshing herb tea and appetizers. All participants will take home printed recipes as well as receive a follow up email with recipes. Class space is limited.
October 7th 7-10 pm $80 Click here to purchase a ticket to The Secrets of Scratch Pie Making
October 21st Harvest Celebration: A celebration of the bounty of the season! Free for participants in the cooking classes and local food dinners as well as farmers and all volunteers, a casual evening with locally sourced appetizers and refreshments. 5-8pm $30 (tickets not for sale yet)
Local Foods Series Dinners 2017:
Anne Massie and Nicholas Copley of Altered Eats will create incredible meals from locally sourced farm-to-table ingredients. Each dinner will highlight a Farmer from Ohio, most ingredients will be sourced directly from the farm. The Chefs will create 4 course sit-down dinners with the farmers, together we will talk about each delicious dish in detail. Each evening will feature a casual appetizer period followed by a sit down dinner. The dinners will be fun, tasty, and a great way to promote the bounty of Ohio! We have partnered with local 501(c)3 nonprofit Mankind Murals Inc, and Green Room Gallery & Events for each dinner. $80 per dinner, free ticket to Harvest Celebration on October 21st when you sign up for a class or Local Food Dinner!
Cassandra Clawson and Jimmy Myers of Front 9 Farm Dinner on July 15th 6-9pm Click here for a ticket to Front 9 Farm Dinner
Joan and Reed Richmond of Meadow Rise Farm Dinner on July 29th 6-9pm Click here for a ticket to Meadow Rise Farm Dinner
Cindy and Steve Shasky of Shasky Family Farms Dinner August 12th 6-9pm Click here for a ticket to Shasky Family Farms Dinner
Jon and Autumn Fogle of Blackfork Farm Dinner on September 23rd 6-9pm Click here for a ticket to Blackfork Farm Dinner
October 21st Harvest Celebration: A celebration of the bounty of the season! Free for participants in the cooking classes and local food dinners as well as farmers and all volunteers, a casual evening with locally sourced appetizers and refreshments. 5-8pm $30 (tickets not for sale yet)
